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Monday, July 16, 2012

Video: Norwegian Food: My Secret Weapon - Norwegian Smoked Sardine Paste


This recipe is what I call my “secret weapon” because it gives everything that "ummmm...that's interesting....what is that" flavor. I use it as a taste enhancer in mayo, soups, stews, marinades, sauces and several other foods and dishes.

All of the ingredients are sold in every grocery store in Norway.

Ingredients 
1 tin lightly smoked sardines including the oil, such as King Oscar Brand
½ cup/125 ml extra virgin olive oil
1 teaspoon salt

Directions



This post is for non-commercial, personal use only. Copyright ©2012 by Whitney @ Thanks For The Food.
                                                     
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