Dinner At Adrian’s

On the Menu:

Starter:

Smoked Salmon with Avocado and Dill in a Lemon, Olive Oil and Balsamic Vinegar Sauce

Wine: Marques Del Turia (Spain-2004)

First Course: 

Homemade Ricotta, Spinach and Sage Ravioli with Butter Sauce

 

Wine: Barbera D’Alba (2008)

 

Second Course:

Grilled Chicken Skewers with Three Colour Salad

 

Dessert:

Oreo Fantasy served with Coffee and Limoncello Liqueur

This post is for non-commercial, personal use only. Copyright ©2012 by Whitney @ Thanks For The Food.

                                               

Be sure to check out my Useful Links Page and read more about me on the About Page. You can also find TFTF on Facebook, Twitter, Pinterest and You Tube.