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Thursday, December 22, 2011

Found! Mexican Sauces at Idsøe in Stavanger





This post is for non-commercial, personal use only. Copyright ©2011 by Whitney @ Thanks For The Food.

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3 comments:

  1. NO FAIR! We have to bring Cholula back with us from our trips to the US! Does it cost a fortune there?

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  2. It's twice as expensive for a wee bottle, here, as it is for the humongous bottle, in California.

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