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Thursday, March 17, 2011

Reader Q & A: HELP! What to do with.... Gram/Chickpea Flour and Toor Dal/Yellow Peas

Gram Flour
A friend of mine recently moved and left me a bag of gram flour (aka chickpea flour) and half a bag of toor dal (yellow dal-aka yellow peas) – but I have no clue what to do with either item. So I ask you Internet buddies – what dish can I use either or both ingredients in?

Drop your recommendations, tips and words of wisdom in the comments section and I’ll prepare the tastiest sounding recipe and do a review on it.


This post is for non-commercial, personal use only. Copyright ©2011 by Whitney @ Thanks For The Food.


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3 comments:

  1. AnonymousApril 5, 2011 at 6:22:00 PM GMT+2

    Garam flour is perfect to make batter for onion bajis (spelling?); Mix with water or egg white + salt and use for chopped onion (whichever fashion you like) and deep fry.

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  2. Whitney @ ThanksforthefoodApril 5, 2011 at 8:48:00 PM GMT+2

    Thanks for the recipe-anything unfried you recommend?

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  3. EWLApril 10, 2011 at 7:44:00 PM GMT+2

    You can try Socca which is a dish from Southern France. An easy recipe is the one The Minimalist "Mark Bittman" makes http://query.nytimes.com/gst/fullpage.html?res=9E05E6D7153FF93AA25753C1A9639C8B63

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